INGREDIENTS
1⁄2 cup Sunny Corner Cauliflower powder
1 cup blanched almond meal
2 tbsp coconut flour
1⁄4 cup ground flaxseed
1⁄4 tsp sea salt
11⁄2 tsp baking soda
5 eggs
1⁄4 cup olive oil
1 tbsp apple cider vinegar
Flakey sea salt
Fresh rosemary, chopped
METHOD
-
Preheat oven to 180°C and line a small loaf tin with baking paper.
-
In a large bowl combine almond meal, cauliflower powder, coconut flour, flaxseed, salt, and baking soda.
-
In a small bowl, whisk the eggs and then pour into the dry mixture with the olive oil and apple cider vinegar. Fold to combine.
-
Pour into the lined tin and sprinkle over sea salt and fresh rosemary. Bake in the oven for 30–40 minutes.
-
Leave to cool completely before turning out and slicing.
Makes 1 Loaf