At Sunny Corner farm – just west of Sydney NSW – we have been growing and supplying award-winning, 100% Australian produce since 1924.
Building on our reputation as farming pioneers, we wanted to find a way to sustainably reduce wastage and make it easier for all kinds of people to enjoy the goodness of lovingly-grown organic vegetables. So we set aside a corner of our farm to build an on-site, state-of-the-art dehydration facility and began creating nutrition-packed, condensed versions of our finest fresh produce.
Today, our pure powders play a starring role in smoothies, soups and sauces all over the world. Wherever they find themselves, our powders are helping generations of families live healthier lives, powered by the goodness of real organic veg.
We’re the only farm in the world growing and dehydrating organic vegetables at source, ensuring a quality unachievable by anybody else.
Our Process
1. Growing & Harvesting
All our Australian Certified Organic veg is grown on location using only sustainable methods in mineral rich, red volcanic basalt soil and irrigated with natural spring water. Whilst most of our produce is still sold as fresh veg in farmers’ markets and retailers across Australia, we introduced dehydration as a way to reduce wastage and utilise excess stock.
2. Dehydrating
We harvest, wash, chop, dehydrate, and mill on-site within 24 hours to lock in goodness and ensure maximum nutrient retention. Minimal processing and our state-of-the-art low temperature dehydration means our fresh vegetables remain a raw food, retaining all essential nutrition and antioxidant properties. By reducing the vegetables to a powder form, we ensure that their flavours and nutrients are concentrated, enhancing their versatility and shelf life.
3. Packing & Shipping
Each batch is meticulously measured and packaged in airtight containers, safeguarding the quality and flavour. At this stage, our products are ready to embark on their journey to our valued customers. From sprout to spoon, our process ensures that you receive a product that's not only convenient but also a true embodiment of our farm's commitment to excellence.
Our People
Our family have owned and operated Sunny Corner for generations. Our fresh produce has been enjoyed across the country since 1924 – in fact, we’ve been doing this so long we were the first farm to bring Brussels Sprouts to Australia!
Today, two generations of our family, alongside an amazing, dedicated team, keep our legacy going – working the farm, staffing market stalls across Sydney, and now, dehydrating our fresh produce into Sunny Corner Pure Powders.
Our commitment to excellence is unwavering – we pride ourselves on being award-winning leaders in organic produce.