Superchoc Booster Bars

Serves: 10
Prep time: 30
Cook time: 45 mins

Ingredients

• 1⁄4 cup Sunny Corner SuperVeg powder
• 1 cup almonds
• 10 medjool dates, pitted
• 1 tbsp coconut oil, melted
• 1 tbsp nut butter of choice
• 1 tbsp water

Method

1. Place almonds in a food processor and pulse into smaller pieces.
2. Add in the dates, coconut oil, nut butter and SuperVeg powder. Pulse until you get a dough. Add in the water and continue to pulse until you get a sticky dough.
3. Remove from the food processor and press into a loaf tin lined with baking paper.
4. Place in the fridge to set for 45 minutes.
5. Top with chopped nuts and melted chocolate (optional). Slice to serve.