1⁄4 cup Sunny Corner Superveg powder
1 cup almonds
10 medjool dates, pitted
1 tbsp coconut oil, melted
1 tbsp nut butter of choice
1 tbsp water


1. Place almonds in a food processor and pulse into smaller pieces.

2. Add in the dates, coconut oil, nut butter and Super Veg powder. Pulse until you get a dough. Add in the water and continue to pulse until you get a sticky dough.

3. Remove from the food processor and press into a loaf tin lined with baking paper.

4. Place in the fridge to set for 45 minutes.

5. Top with chopped nuts and melted chocolate (optional). Slice to serve.

Makes 1 Loaf


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