Zucchini Fritters

Serves: 4
Prep time: 20
Cook time: 15 mins

Ingredients

• 3 medium Zucchinis
• 1 tbsp coconut flour
• 1/2 cup parmesan, finely grated
• 2 tbsp Organic Broccoli Pure Powder
• 1/4 cup fresh parsley, chopped (optional)
• 1/4 teaspoon salt
• 1 egg, beaten
• Olive oil, for frying

Method

1. Grate zucchinis into a colander and, using your hands, squeeze out as much liquid as possible.
2. Add to a bowl with coconut flour, parmesan, broccoli powder, parsley and salt. Toss to combine.
3. Stir through the beaten egg.
4. Heat a large pan to a medium-high heat and pour in a generous amount of olive oil.
5. When the oil is hot, shape 1/4 cup dough into flat rounds and fry. Flatten with your spatula in the pan, otherwise the middle won’t cook.
6. Cook for 7-8 minutes each side. Adjust the heat of burning or not browning enough, and add more olive oil if required.